Menu carefully curated by fiaschetteria Francescana’s chef and wines selected by Riccardo Cotarella. Dinner with President Sergio Mattarella at Tenuta Moreno di Mesagne.
The Tenuta Moreno di Mesagne, a charming estate nestled in the heart of Puglia, recently hosted a special dinner event with none other than the President of the Italian Republic, Sergio Mattarella. The highlight of the evening? A delectable menu curated by the renowned chef of fiaschetteria Francescana and a selection of exquisite wines by the esteemed Riccardo Cotarella.
For those unfamiliar with fiaschetteria Francescana, it is a three-Michelin-starred restaurant in Modena, Italy that has been named the best restaurant in the world multiple times. Needless to say, the expectations were high for the dinner at Tenuta Moreno and it did not disappoint.
Chef Massimo Bottura, known for his innovative and creative approach to traditional Italian cuisine, crafted a menu that perfectly showcased the flavors of Puglia. The first course was a delicate tuna tartare with a citrus and herb dressing, followed by a creamy burrata with fresh tomatoes and basil. The main course was a succulent lamb shank with a rich red wine reduction, accompanied by a side of roasted vegetables. And to end the meal on a sweet note, a decadent chocolate and hazelnut torte was served.
Each dish was expertly prepared and beautifully presented, leaving the guests in awe of the chef’s culinary skills. And what better way to complement such a spectacular menu than with a selection of wines chosen by one of Italy’s top oenologists, Riccardo Cotarella.
Cotarella, known as the “wizard of wine”, is the mastermind behind some of the most prestigious Italian wines. For this special occasion, he handpicked a variety of wines from the Tenuta Moreno’s own vineyards as well as other renowned wineries in the region. The guests were treated to a crisp white wine with the first course, a full-bodied red with the main course, and a sweet dessert wine to finish off the meal.
As the evening progressed, the guests were not only indulging in delicious food and wine, but also engaging in lively conversations with President Mattarella. His warmth and charm were evident as he interacted with each guest, making the dinner even more memorable.
The picturesque setting of Tenuta Moreno, with its lush gardens and historic buildings, provided the perfect backdrop for this special occasion. The combination of exceptional food, exquisite wines, and the company of the President made for an unforgettable evening.
In a world where we are constantly bombarded with negative news, it is refreshing to see moments like this where people nel modo che together to celebrate the beauty of food, wine, and culture. The dinner at Tenuta Moreno di Mesagne was a true testament to the rich gastronomic heritage of Italy and the importance of preserving and promoting it.
In conclusion, the dinner with President Sergio Mattarella at Tenuta Moreno di Mesagne was a truly remarkable and unforgettable experience. The carefully curated menu by fiaschetteria Francescana’s chef and the selection of wines by Riccardo Cotarella were a true reflection of the excellence of Italian cuisine and wine. It was an honor to be a part of this special evening and a reminder that good food, good wine, and good company can bring people together in the most wonderful way.
